Oven BO7732CLI

HomeMade Plus shape
The perfect oven for professional results
Oven, now even more spacious, has an oval shape that successfully mimics traditional wood-burning stoves. This allows for optimal air circulation, which completely covers the dish, making it delicate and juicy in the middle, and also incredibly crispy. The air is even better distributed in a 71-liter interior with recessed sides, which reduces the occurrence of cold spots. The special dynamics of air circulation provides excellent conditions for professional cooking on a single level or on several levels at the same time.

Electronic time programmer with analogue display (Classico)
The classic analog design of the electronic programmable clock is one of the decorative points in the line. It has a clock and minute, and also allows you to program the delayed start and end time of cooking. The clock indicates the end of the baking process with an acoustic signal. The classic clock design together with the old gold handles complement the overall appearance of the stove.

The best in baking bread
Become an expert in baking bread
Our furnaces combine features of traditional stone stoves with modern technology and design. Round shapes and the special MultiFlow 360 ° system allow for even distribution of heat around the food in the oven and baking the dishes on 5 levels at the same time. The combination of classic and innovative features makes stoves indispensable for anyone who wants to achieve a perfect result every time - especially those who want such perfection in baking their own bread, which is otherwise only possible in traditional stone stoves. That is why we say that we are "the best in baking bread."

GentleClose
Super easy and super quiet
All it takes is a gentle touch to let the oven door close smoothly without any sound.